New in the stacks:
Incarceron by Catherine Fisher.
“Incarceron is a prison so vast that it contains not only cells, but also metal forests, dilapidated cities, and vast wilderness. Finn, a seventeen-year-old prisoner, has no memory of his childhood and is sure that he came from Outside Incarceron. Very few prisoners believe that there is an Outside, however, which makes escape seems impossible.
And then Finn finds a crystal key that allows him to communicate with a girl named Claudia. She claims to live Outside—she is the daughter of the Warden of Incarceron, and doomed to an arranged marriage. Finn is determined to escape the prison and Claudia believes she can help him. But they don’t realize that there is more to Incarceron than meets the eye, and escape will take their greatest courage and cost more than they know. Because Incarceron is alive.”
The Fireside Cook Book by James Beard.
(Warning: this cookbook was first printed in 1949; if you’re afraid of actual food like butter and lard, don’t bother.)
“The Fireside Cook Book is designed for people who are not content to regard food just as something one transfers periodically from plate to mouth. It is for those who recognize that a simple family meal (as well as a dress-up dinner party) can be a pleasure and a special event.
The wide variety of I-can’t-wait-to-try-it dishes in the book are presented according to a new and different theory. You will find here no attempt to overwhelm the cook with all the recipes ever concocted. Instead, you will find clear, easy-to-follow instructions for the basic preparation of every food, followed in each case by fascinating variations. The basic recipes and variations add up to 1,217 tested dishes — simple enough for the novice, delicious enough for the most meticulous master chef, complete enough for the most imaginative menus without a repetition.
A detailed chapter is devoted to the art of outdoor cookery, another to the preparation of hors d’oeuvres, cocktail snacks, and supper snacks. There is an entire section of suggested menus subdivided into cold weather meals and summer doldrum hints. There is also a complete section on wines and liquors.
The 36 full-color pictures and the nearly 400 other color pictures are themselves full of helpful invention. Handsome double-page spreads employ visual-aid methods to give practical details about, and special uses of, cuts of meat, varieties of wine, and types of fish.
Here, in short, is a book that is an indispensable addition to every American home in which good food is appreciated. It is a book to use constantly, to pore over with delight, and give to all friends from whom you can reasonably expect a future dinner invitation.”
Wishlisted:
Linger by Maggie Stiefvater.
“In Maggie Stiefvater’s Shiver, Grace and Sam found each other. Now, in Linger, they must fight to be together. For Grace, this means defying her parents and keeping a very dangerous secret about her own well-being. For Sam, this means grappling with his werewolf past . . . and figuring out a way to survive into the future. Add into the mix a new wolf named Cole, whose own past has the potential to destroy the whole pack. And Isabelle, who already lost her brother to the wolves . . . and is nonetheless drawn to Cole.
At turns harrowing and euphoric, Linger is a spellbinding love story that explores both sides of love — the light and the dark, the warm and the cold — in a way you will never forget.”
Permaculture: A Designer’s Manual by Bill Mollison and Rena Mia Slay.
(From a review at Amazon:) “This is the definitive Permaculture design manual in print since 1988. It is the text book and curriculum for the 72-hour Certificate course in Permaculture Design. Written for teachers, students and designers, it follows on and greatly enlarges on the initial introductory texts, Permaculture One (1978) and Permaculture Two (1979) both of which are still in demand over twenty years after publication. Very little of the material found in this book is reproduced from the former texts. It covers design methodologies and strategies for both urban and rural applications describing property design and natural farming techniques.”
The Contrary Farmer by Gene Logsdon.
“Gene Logsdon has become something of a rabble-rouser in progressive farm circles, stirring up debates and controversies with his popular New Farm magazine column, The Contrary Farmer. One of Logsdon’s principle contrarieties is the opinion that—popular images of the vanishing American farmer, notwithstanding—greater numbers of people in the U.S. will soon be growing and raising a greater share of their own food than at any time since the last century. Instead of vanishing, more and more farmers will be cottage farming, part-time.
This detailed and personal account of how Logsdon’s family uses the art and science of agriculture to achieve a reasonably happy and ecologically sane way of life in an example for all who seek a sustainable lifestyle. In The Contrary Farmer, Logsdon offers the tried-and-true, practical advice of a manual for the cottage farmer, as well as the subtler delights of a meditation in praise of work and pleasure. The Contrary Farmer will give its readers tools and tenets, but also hilarious commentaries and beautiful evocations of the Ohio countryside that Logsdon knows as his place in the universe.”
What I’m Watching:
All In a Night’s Work starring Dean Martin and Shirley MacLaine.
“After the sudden death of magazine publisher Colonel Ryder, his nephew, Tony (Martin) inherits the magazine and has big plans to expand it. While negotiating a loan from the bank, Tony gets a call from a detective surrounding his uncle’s death. It turns out Colonel Ryder died in his hotel room with a smile on his face and a young woman (MacLaine) was seen fleeing his room wearing only a towel. Suspicious of this woman and afraid the magazine’s wholesome image may be tarnished and their loan denied, Tony asks the detective to stick around and find her. What ensues is a series of misunderstandings.”
Shirley MacLaine is such a cutie in this, and knowing she had a real-life crush on Dean Martin makes this film even more adorable. As a Dean Martin fan, this is one of my favorite films of his; I like him as a romantic lead better than as Sinatra’s sidekick (I have this feeling that in real life, it was the other way around.)
What I’m Reading:
Incarceron by Catherine Fisher.
I’m only a few chapters in and not sure what to make of it. At first I thought the female protagonist was going to be one of those “I’m living in a patriarchal pre-modern society but I’m not a priss so there!” sorts of characters that I am oh-so-sick of, but she may turn out to be more complicated than that. The setting is unusual and the story is intense so far.
What I’m Writing:
As usual, as soon as I started working on Foxglove, I started getting ideas for Evening Primrose (aka Amaranth; I’m not sure I should have changed the working title.) The main character’s personality is dramatically different now, which is a good thing as she was pretty dull before. I’m getting back to Foxglove now though. Mostly I’ve been sorting through old notes for my setting, Searoyal, getting them ready to go into VoodooPad.
What I’m Revising: Still working through Dogwood, but I haven’t picked it up in a bit. I’m starting to feel less intimidated by it, so I’ll tackle it again soon.
Around the House:
On Valentine’s Day, my dad gave me a beautiful miniature rosebush. I’ve transferred it into a pot, and it seems to be doing all right.
I also got a bunch of herb seeds in the mail, and I’m waiting for a few more: spearmint, catnip, California Poppy, Hungarian Breadseed Poppy (a culinary poppy), chervil, garlic chives, Purple Opal Basil, and others. The plan is to set out a small greenhouse on my deck to keep the ground squirrels and deer away.
Cooking:
Heading over to a friend’s for potluck dinner and hanging out tonight, and I’m making Cheese and Broccoli soup. Other than that, haven’t been cooking much.
Spirituality:
I’m trying to enjoy being at home more. I need to not spend every second busy and wrapped up in activity in an effort to keep the loneliness away.
I really loved All In a Night’s Work, thanks so much for sharing that with us! Your miniature rose is beautiful, great photo. :)